The Most Innovative Women in Food and Drink
I thought of Veronica Williams, the forager of the wild, when I heard about this restaurant in New York State.
A Square Meal, A Culinary History of the Great Depression
The New York Times review of A Square Meal, A Culinary History of the Great Depression documents an era of history which changed this country in so many ways. As a catalyst for the Works Progress Administration (WPA), Social Security, Food Stamps, and The...
42nd Street Cafe Doesn’t Disappoint
I haven’t been to the 42nd Street Cafe in Seaview, Washington for a while. I’ve been busy with writing, testing out new recipes for you loyal readers and family visits. So I drove across the “pond”, to Washington’s Long Beach Peninsula,...
SHOPPING IN KOTZEBUE
SHOPPING IN KOTZEBUE After you pass the Arctic Circle on the Chukchi Sea off the coast of Alaska, Kotzebue is the biggest town in which to stock up until Barrow at the top of the world. Originally, it was a summer village for Native Alaskans...FALLOUT, The Jennifer Harrington Jones Prequel – Chapter 11
“Well you dodged a bullet,” a smiling Peter spoke during a spur of the moment Monday evening date. Jennifer grinned at him from across the table, feeling twenty pounds lighter, some of it real and some imagined by her fear of discovery as the protest’s banner maker....
