Bodacious Baking
Yam and Quinoa Waffles
Yam and Quinoa Waffles are a tasty and power packed breakfast. A good use of left over yams or quinoa, they can be whipped up and stored in the freezer for a quick morning start from the toaster. Fiber, protein, antioxidants, and flavor are loaded into these beauties.... read more
THREE CHRISTMAS COOKIES SURE TO PLEASE, Buche avec Neige, Chocolate Lemon Swirl , Craisin Chocolate Chip Biscotti
BUCHE AVEC NEIGE France Log with Snow – a nutmeg laced shortbread cookie with rum flavored icing Three-dozen, 350 F. 13-15 minutes Shortbread Dough: 1C. soft butter ¾ C. sugar 1 Egg, beaten well 2 tsp. Vanilla extract 2 tsp. Rum flavoring 3 C. sifted flour 1 tsp. Fine... read more
Stone Fruit Season
STONE FRUIT SEASON Stone fruits; nectarines, peaches, apricots, plums, and cherries, remind me of a French breakfast I had one Sunday in Antibes, France. Plums at the farmers market were so royally purple and blushed with pink they tempted my imagination. I wanted to... read more
Lemon Bars
Tangy, sweet lemon bars, crisp crust and dreamy smooth filling.
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