FRIED GREEN TOMATOES
FRIED GREEN TOMATOES Serves four as a side dish Four green tomatoes, three to four inches in diameter, sliced 3/8 inches thick, discard top and round end ¾ C. flour 1/8 tsp. nutmeg 1/8 tsp. white pepper ¼ tsp. salt 1 C. breadcrumbs 1 egg with 1 Tbsp. water, whisked...
Blue Heron Sourdough Rye
This is the bread I bought in the Olympia Farmers Market with the Flying Pig over it, to honor my father. Rubens were made with this true Eastcoast style rye bread. Delectable, with true bite, tender bubbles dancing through the dough, subtle scents of rye notes, and...
Oysters Disappoint at the 42nd Street Cafe in Seaview Washington
The pan fried oysters I had for lunch at the 42nd Street Cafe today were soggy. The coleslaw was dull without the fragrant vinegarette usually mixed among the green and purple cabbage, carrot threads, and bits of onion. I ate there six months ago and my oysters were...
The Most Innovative Women in Food and Drink
I thought of Veronica Williams, the forager of the wild, when I heard about this restaurant in New York State.
42nd Street Cafe Doesn’t Disappoint
I haven’t been to the 42nd Street Cafe in Seaview, Washington for a while. I’ve been busy with writing, testing out new recipes for you loyal readers and family visits. So I drove across the “pond”, to Washington’s Long Beach Peninsula,...
