Culinary Stories

Oly Kraut! Plus Ruben Making

This past weekend, I spent with friends I’ve known a long, long time. One from college days and another from young adulthood. We met in Olympia, the Capitol of Washington State. Under the flying pig, the Olympia Farmers Market was abloom with crowds.  Everything... read more

1964 Waldorf Astoria Potato Chips

The first night, at the end of our day in New York City, we stayed at the Waldorf Astoria Hotel. My mother and her friend Peg took my younger sister, Nancy, and I to the 1964    Worlds Fair to show us the future. A lavish flower arrangement greeted us on the marble... read more

Recipes

Fresh Rolls with Peanut Sauce

PEANUT SAUCE Fry to crisp, do not burn:   2 T. peanut oil 3/4 C. onion finely, chopped 3 cloves garlic, chopped When golden brown, set aside.   In a sauce pan heat: 1 C. coconut milk 3/4 C. smooth peanut butter 3 garlic cloves pressed   When above is... read more

Fresh Pea Soup

Now is the time to buy fresh shelling peas at your farmers market. To serve four people buy three pounds of shelling peas. Get family or friends to help and it will go fast. Save the pods to make the stock.  The Stock 3 Cups roughly cut Pea Shells                    ... read more

Enjoy!

kilned-again

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Testimonials

Kilned Again – A fun read. Lots I didn’t know about the art world and the underhanded dealing of human smugglers.

M. SteinbockPittsburg PA

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