Culinary Stories

Oly Kraut! Plus Ruben Making

This past weekend, I spent with friends I’ve known a long, long time. One from college days and another from young adulthood. We met in Olympia, the Capitol of Washington State. Under the flying pig, the Olympia Farmers Market was abloom with crowds.  Everything... read more

1964 Waldorf Astoria Potato Chips

The first night, at the end of our day in New York City, we stayed at the Waldorf Astoria Hotel. My mother and her friend Peg took my younger sister, Nancy, and I to the 1964    Worlds Fair to show us the future. A lavish flower arrangement greeted us on the marble... read more

Recipes

Spring Nettle Soup

Spring Nettle Soup 1 Lb. fresh young nettles 1 yellow onion peeled and sliced 3 Stalks celery, chopped 2 Shallots, minced 1 Tbsp. butter 2 C. vegetable or chicken stock 2 tsp. dried tarragon 1 tsp. fresh chervil 2 C. Cream, or soymilk or almond milk ¼ C. fresh lemon... read more

Fresh Rolls with Peanut Sauce

PEANUT SAUCE Fry to crisp, do not burn:   2 T. peanut oil 3/4 C. onion finely, chopped 3 cloves garlic, chopped When golden brown, set aside.   In a sauce pan heat: 1 C. coconut milk 3/4 C. smooth peanut butter 3 garlic cloves pressed   When above is... read more

Enjoy!

kilned-again

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Testimonials

This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.

S. LongAustin, TX

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