lemonsLEMON BARS

Preheat to 350ºF Grease the foil & line a 9 x 13 pan

Crust

2 C. flour

2/3 C. powder sugar

1 T cornstarch

1 C butter

Mix dry, cut in butter

and pat into pan, bake for 20 min

Topping

2 C. sugar

4 eggs

½ C. lemon juice

2 tsp. grated lemon rind

½ tsp. baking powder

½ tsp. salt

Mix topping ingredients together.

Pour over crust. Bake 15 to 20 min more until set. Cool completely. Sift powdered sugar on top. Cut and store in refrigerator or cool sealed box.