Mar 31, 2017
This past weekend, I spent with friends I’ve known a long, long time. One from college days and another from young adulthood. We met in Olympia, the Capitol of Washington State. Under the flying pig, the Olympia Farmers Market was abloom with crowds. Everything...
Oct 14, 2016
PANKO CRUSTED SALMON WITH CUMIN MAYONNAISE Four six ounce salmon filets, cut into strips about one inch wide 1/2 C. flour 1 C. panko 2 egg whites thinned with 1/4 C. water, whisked to blend 3 Tbsp. olive oil Place the flour, panko, and egg whites in three separate...
Sep 11, 2016
2 Chicken thighs, remove bones and skins, save 1/2 Lb.Fresh green beens, preferably Haricot Verre or Vortex 2 Tbsp. minced garlic 1 Tbsp Sesame oil 1 Tbsp. Chinese oyster sauce 2 tsp soy sauce 1 Tbsp. corn starch 1/4 tsp ground coriander One can black beans drained...
Jun 14, 2016
One dozen oysters in the shell, scrubbed, top shell shucked, bottom jewel laid upright on a sheet pan.½ C. Asiago cheese, grated fine½ C. bread crumbs1/3 C. butter, softened1/3 C. finely chopped sweet red peppers¼ C. finely chopped purple onion2 cloves garlic, finely...
Jun 14, 2016
375º F3 Lbs. Chicken cut into drumsticks, thighs, breast quarters, and wings1 C. Dijon mustard2-4 Tbsp. of white wine or 2 Tbsp. lemon juice with 2 tsp. water1 C. breadcrumbs1 C. Asiago cheese, grated fineDry chicken parts. Mix Dijon and wine or lemon water together...
Apr 26, 2016
1 T olive oil8 pork chops¾ C. seedless raspberry jam4 T Dijon mustard3 T raspberry or balsamic vinegar1 ½ tsp. crushed thyme1 ½ tsp. orange zestCombine all ingredients, but olive oil and chops, in a pan. Cook down until reduced to a thick glaze consistency.Fry chops...
