“We’re out of cobalt carbonate over here,” a nasal voiced, summer lab student whined. Jennifer rose from her desk, where she’d been checking in new shipments of oxides and minerals in Dr. Wally’s materials lab computer. Unlocking the supplies door, she fetched what...
They bicycled, vectoring through the soft air of an early summer afternoon. Alternately drafting one another, folding into a practiced rhythm. Deep, green, humidity smacked them in the face as they hit the depths of a road near the Canacadea State Forest. A...
Persimmon, Goat Cheese, Hazelnut Salad with Balsamic Vinegar With fall come persimmons. Choose firm ones with flat tops. They will ripen in one to two weeks depending on the warmth of your kitchen. Store on the counter until a thumbprint depresses the fruit slightly....
The sun was shining into Sabine’s bedroom window, it’s gathering warmth woke Jennifer. A film of sweat had collected on her upper lip and unconsciously she wiped it off with her fingers. She turned over and saw Sabine sleeping next to her. Everything in the past ten...
The first night, at the end of our day in New York City, we stayed at the Waldorf Astoria Hotel. My mother and her friend Peg took my younger sister, Nancy, and I to the 1964 Worlds Fair to show us the future. A lavish flower arrangement greeted us on the marble...
Kilned Again’s teenage skateboarders rock in this mystery. A potter brings to light clandestine shenanigans in the Pacific Northwest with lush details of art, food, and environment.
L Bowman
Seattle, WA
Kilned Again
Kilned Again – A fun read. Lots I didn’t know about the art world and the underhanded dealing of human smugglers.
M Steinbock
Pittsburg, PA
New Personal Favorite
This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.
