This is the bread I bought in the Olympia Farmers Market with the Flying Pig over it, to honor my father. Rubens were made with this true Eastcoast style rye bread. Delectable, with true bite, tender bubbles dancing through the dough, subtle scents of rye notes, and...
This past weekend, I spent with friends I’ve known a long, long time. One from college days and another from young adulthood. We met in Olympia, the Capitol of Washington State. Under the flying pig, the Olympia Farmers Market was abloom with crowds. Everything...
The pan fried oysters I had for lunch at the 42nd Street Cafe today were soggy. The coleslaw was dull without the fragrant vinegarette usually mixed among the green and purple cabbage, carrot threads, and bits of onion. I ate there six months ago and my oysters were...
Black and White Burritos Makes twelve Bake 350F. 1 cup white organic quinoa*, cooked 1 can organic black beans 1 can organic cannellini beans 1 tsp. marjoram ½ tsp. oregano 1 tsp. coriander 1 tsp. cumin 1 tsp. chili powder ¼ tsp. dry yellow mustard 3...
Steel Cut Oats Pudding Porridge is a delicious, healthy, protein rich, hot breakfast cereal mimicking riced pudding with it’s it nutty, chewy oat pieces and stewed fruit sweetness. Make ahead in big batches and heat individual portions in the microwave for a fast,...
Kilned Again’s teenage skateboarders rock in this mystery. A potter brings to light clandestine shenanigans in the Pacific Northwest with lush details of art, food, and environment.
L Bowman
Seattle, WA
Kilned Again
Kilned Again – A fun read. Lots I didn’t know about the art world and the underhanded dealing of human smugglers.
M Steinbock
Pittsburg, PA
New Personal Favorite
This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.
