Apr 12, 2016
An eight boned rack of lamb½ C. finely grated Asiago cheese½ C. breadcrumbs¾ tsp. finely chopped fresh rosemary1 ½ Tbsp. chopped parsley½ tsp. lemon zest¼ tsp. salt1/8 tsp. black pepper1 ¾ Tbsp. olive oil¼ C. Dijon mustardPreheat oven to 475ºF. Wash with water and pat...
Apr 5, 2016
450º F4 – 6oz. salmon filets½ C. fresh squeezed grapefruit juice from 1 – 2 grapefruits (reserve peel)10 large rose geranium leaves, finely chopped1 ¼ C. Chardonnay2 medium French shallots, diced2 Tbsp. raspberry vinegar3/4C. Chilled butter cut into small...
Mar 29, 2016
Rice papers, 1 package of 121 C. shredded Napa cabbage½ C. shredded lettuce1 small bunch cilantro¼ C. shredded Thai basil1 Carrot sliced into 3-inch long thin strips½ Cucumber sliced into thin ¼ inch by 3-inch strips1C. Bay salad shrimpPrep all ingredients in...
Mar 11, 2016
The floorboards, beams, and timber of this lodge are so hefty – creeping about late at night is no problem – no squeaks! The chair, in one of the cozy rooms off the lobby, I’m sitting in, could hold a sumo wrestler. These are details of a shrine to the...
Sep 28, 2015
Standing out in the Cènac Monday market of local produce farms, butchers, cheese makers, and sundries is a long eggplant purple trailer edged with a simple gold trim line below the sparkling window displays of duck everything and truffle euphoria.An aluminum awning...
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