375º F3 Lbs. Chicken cut into drumsticks, thighs, breast quarters, and wings1 C. Dijon mustard2-4 Tbsp. of white wine or 2 Tbsp. lemon juice with 2 tsp. water1 C. breadcrumbs1 C. Asiago cheese, grated fineDry chicken parts. Mix Dijon and wine or lemon water together...
Ingredients1 Lb. firm tofu¼ C. soy sauce2 tsp. brown sugar1 Tbsp. grated fresh ginger root1 clove garlic, put through press2 Tbsp. lime juice¼ C. minced white onion¼ C. flour¼ tsp. salt¼ tsp. black pepper¼ tsp. coriander¼ cup olive oil + 1 Tbsp. toasted sesame...
2 C. Roasted acorn or butternut squash with juices3 Tbsp. olive oil1 large onion chopped2 Qts. vegetable stock1 tsp. white pepper¼ tsp. nutmegDash allspice1 C. grated GruyereSauté onions in olive oil until translucent, add white pepper nutmeg, and allspice.Add Squash...
4 Artichokes, stem sliced off and washed wellWater2 cloves of garlic sliced thinly1 large bay leaf4 individual cloves¾ C. non-fat yogurt2 Tbsp. mayonnaise2 tsp. Worcestershire sauce1 clove garlicPlace in a large pot with lid, water so the level is about an inch below...
1 2/3 C. quinoa, rinsed1/3 C. Extra virgin olive oil1/3 C. balsamic vinegar2 Tbsp. maple syrup1 C. craisins1 C. toasted chopped pecans½ sweet red pepper cut in ¼ inch cubes4 green onions sliced thin diagonallyCook quinoa in 3 C. water for 20 minutes. Fluff with a fork...
Kilned Again’s teenage skateboarders rock in this mystery. A potter brings to light clandestine shenanigans in the Pacific Northwest with lush details of art, food, and environment.
L Bowman
Seattle, WA
Kilned Again
Kilned Again – A fun read. Lots I didn’t know about the art world and the underhanded dealing of human smugglers.
M Steinbock
Pittsburg, PA
New Personal Favorite
This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.
