PEANUT SAUCE Fry to crisp, do not burn: 2 T. peanut oil 3/4 C. onion finely, chopped 3 cloves garlic, chopped When golden brown, set aside. In a sauce pan heat: 1 C. coconut milk 3/4 C. smooth peanut butter 3 garlic cloves pressed When above is...
Now is the time to buy fresh shelling peas at your farmers market. To serve four people buy three pounds of shelling peas. Get family or friends to help and it will go fast. Save the pods to make the stock. The Stock 3 Cups roughly cut Pea Shells ...
Black and White Burritos Makes twelve Bake 350F. 1 cup white organic quinoa*, cooked 1 can organic black beans 1 can organic cannellini beans 1 tsp. marjoram ½ tsp. oregano 1 tsp. coriander 1 tsp. cumin 1 tsp. chili powder ¼ tsp. dry yellow mustard 3...
Steel Cut Oats Pudding Porridge is a delicious, healthy, protein rich, hot breakfast cereal mimicking riced pudding with it’s it nutty, chewy oat pieces and stewed fruit sweetness. Make ahead in big batches and heat individual portions in the microwave for a fast,...
What better way to use winter vegetables than this Slavic based recipe for Cabbage Rolls with a vegetarian twist. Lots of the steps in this recipe can be prepped ahead so the assembly can be done quickly. Personally I like to prepare the filling a day or two before to...
Kilned Again’s teenage skateboarders rock in this mystery. A potter brings to light clandestine shenanigans in the Pacific Northwest with lush details of art, food, and environment.
L Bowman
Seattle, WA
Kilned Again
Kilned Again – A fun read. Lots I didn’t know about the art world and the underhanded dealing of human smugglers.
M Steinbock
Pittsburg, PA
New Personal Favorite
This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.
