May 27, 2022
Spring Nettle Soup 1 Lb. fresh young nettles 1 yellow onion peeled and sliced 3 Stalks celery, chopped 2 Shallots, minced 1 Tbsp. butter 2 C. vegetable or chicken stock 2 tsp. dried tarragon 1 tsp. fresh chervil 2 C. Cream, or soymilk or almond milk ¼ C. fresh lemon...
Aug 7, 2017
PEANUT SAUCE Fry to crisp, do not burn: 2 T. peanut oil 3/4 C. onion finely, chopped 3 cloves garlic, chopped When golden brown, set aside. In a sauce pan heat: 1 C. coconut milk 3/4 C. smooth peanut butter 3 garlic cloves pressed When above is...
Jun 27, 2017
Now is the time to buy fresh shelling peas at your farmers market. To serve four people buy three pounds of shelling peas. Get family or friends to help and it will go fast. Save the pods to make the stock. The Stock 3 Cups roughly cut Pea Shells ...
Mar 18, 2017
Black and White Burritos Makes twelve Bake 350F. 1 cup white organic quinoa*, cooked 1 can organic black beans 1 can organic cannellini beans 1 tsp. marjoram ½ tsp. oregano 1 tsp. coriander 1 tsp. cumin 1 tsp. chili powder ¼ tsp. dry yellow mustard 3...
Feb 9, 2017
Steel Cut Oats Pudding Porridge is a delicious, healthy, protein rich, hot breakfast cereal mimicking riced pudding with it’s it nutty, chewy oat pieces and stewed fruit sweetness. Make ahead in big batches and heat individual portions in the microwave for a fast,...
Jan 14, 2017
What better way to use winter vegetables than this Slavic based recipe for Cabbage Rolls with a vegetarian twist. Lots of the steps in this recipe can be prepped ahead so the assembly can be done quickly. Personally I like to prepare the filling a day or two before to...
