Feb 9, 2017
Steel Cut Oats Pudding Porridge is a delicious, healthy, protein rich, hot breakfast cereal mimicking riced pudding with it’s it nutty, chewy oat pieces and stewed fruit sweetness. Make ahead in big batches and heat individual portions in the microwave for a fast,...
Jan 14, 2017
What better way to use winter vegetables than this Slavic based recipe for Cabbage Rolls with a vegetarian twist. Lots of the steps in this recipe can be prepped ahead so the assembly can be done quickly. Personally I like to prepare the filling a day or two before to...
Dec 24, 2016
BUCHE AVEC NEIGE France Log with Snow – a nutmeg laced shortbread cookie with rum flavored icing Three-dozen, 350 F. 13-15 minutes Shortbread Dough: 1C. soft butter ¾ C. sugar 1 Egg, beaten well 2 tsp. Vanilla extract 2 tsp. Rum flavoring 3 C. sifted flour 1 tsp. Fine...
Nov 2, 2016
Persimmon, Goat Cheese, Hazelnut Salad with Balsamic Vinegar With fall come persimmons. Choose firm ones with flat tops. They will ripen in one to two weeks depending on the warmth of your kitchen. Store on the counter until a thumbprint depresses the fruit slightly....
Oct 14, 2016
PANKO CRUSTED SALMON WITH CUMIN MAYONNAISE Four six ounce salmon filets, cut into strips about one inch wide 1/2 C. flour 1 C. panko 2 egg whites thinned with 1/4 C. water, whisked to blend 3 Tbsp. olive oil Place the flour, panko, and egg whites in three separate...
Oct 9, 2016
Inspired by the sale on organic cauliflower at the Astoria Co-op, this weekend, I decided to make my Curried Cauliflower recipe. This one I made today requires: 2 C. cooked quinoa 4 C. steamed cauliflower 1/3 C. roasted cashews (the chili-lime cashews from...
Page 2 of 6«12345...»Last »
