Steel Cut Oats Pudding Porridge is a delicious, healthy, protein rich, hot breakfast cereal mimicking riced pudding with it’s it nutty, chewy oat pieces and stewed fruit sweetness. Make ahead in big batches and heat individual portions in the microwave for a fast,...
What better way to use winter vegetables than this Slavic based recipe for Cabbage Rolls with a vegetarian twist. Lots of the steps in this recipe can be prepped ahead so the assembly can be done quickly. Personally I like to prepare the filling a day or two before to...
BUCHE AVEC NEIGE France Log with Snow – a nutmeg laced shortbread cookie with rum flavored icing Three-dozen, 350 F. 13-15 minutes Shortbread Dough: 1C. soft butter ¾ C. sugar 1 Egg, beaten well 2 tsp. Vanilla extract 2 tsp. Rum flavoring 3 C. sifted flour 1 tsp. Fine...
Persimmon, Goat Cheese, Hazelnut Salad with Balsamic Vinegar With fall come persimmons. Choose firm ones with flat tops. They will ripen in one to two weeks depending on the warmth of your kitchen. Store on the counter until a thumbprint depresses the fruit slightly....
PANKO CRUSTED SALMON WITH CUMIN MAYONNAISE Four six ounce salmon filets, cut into strips about one inch wide 1/2 C. flour 1 C. panko 2 egg whites thinned with 1/4 C. water, whisked to blend 3 Tbsp. olive oil Place the flour, panko, and egg whites in three separate...
Inspired by the sale on organic cauliflower at the Astoria Co-op, this weekend, I decided to make my Curried Cauliflower recipe. This one I made today requires: 2 C. cooked quinoa 4 C. steamed cauliflower 1/3 C. roasted cashews (the chili-lime cashews from...
Kilned Again’s teenage skateboarders rock in this mystery. A potter brings to light clandestine shenanigans in the Pacific Northwest with lush details of art, food, and environment.
L Bowman
Seattle, WA
Kilned Again
Kilned Again – A fun read. Lots I didn’t know about the art world and the underhanded dealing of human smugglers.
M Steinbock
Pittsburg, PA
New Personal Favorite
This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.
