Yam and Quinoa Waffles are a tasty and power packed breakfast. A good use of left over yams or quinoa, they can be whipped up and stored in the freezer for a quick morning start from the toaster. Fiber, protein, antioxidants, and flavor are loaded into these beauties....
BUCHE AVEC NEIGE France Log with Snow – a nutmeg laced shortbread cookie with rum flavored icing Three-dozen, 350 F. 13-15 minutes Shortbread Dough: 1C. soft butter ¾ C. sugar 1 Egg, beaten well 2 tsp. Vanilla extract 2 tsp. Rum flavoring 3 C. sifted flour 1 tsp. Fine...
STONE FRUIT SEASON Stone fruits; nectarines, peaches, apricots, plums, and cherries, remind me of a French breakfast I had one Sunday in Antibes, France. Plums at the farmers market were so royally purple and blushed with pink they tempted my imagination. I wanted to...
Tangy, sweet lemon bars, crisp crust and dreamy smooth filling.
Kilned Again – A fun read. Lots I didn’t know about the art world and the underhanded dealing of human smugglers.
M. SteinbockPittsburg PA
This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.
S. LongAustin, TX
Kilned Again’s teenage skateboarders rock in this mystery. A potter brings to light clandestine shenanigans in the Pacific Northwest with lush details of art, food, and environment.