2 C. Roasted acorn or butternut squash with juices3 Tbsp. olive oil1 large onion chopped2 Qts. vegetable stock1 tsp. white pepper¼ tsp. nutmegDash allspice1 C. grated GruyereSauté onions in olive oil until translucent, add white pepper nutmeg, and allspice.Add Squash...
4 Artichokes, stem sliced off and washed wellWater2 cloves of garlic sliced thinly1 large bay leaf4 individual cloves¾ C. non-fat yogurt2 Tbsp. mayonnaise2 tsp. Worcestershire sauce1 clove garlicPlace in a large pot with lid, water so the level is about an inch below...
1 2/3 C. quinoa, rinsed1/3 C. Extra virgin olive oil1/3 C. balsamic vinegar2 Tbsp. maple syrup1 C. craisins1 C. toasted chopped pecans½ sweet red pepper cut in ¼ inch cubes4 green onions sliced thin diagonallyCook quinoa in 3 C. water for 20 minutes. Fluff with a fork...
3 C. cleaned, chopped kale2 Tbsp. olive oil1 medium onion sliced in ¼ inch half moons½ tsp. brown sugar1 Tbsp. balsamic vinegarHeat olive oil in a large sauté pan and fry onions until they start to turn golden brown. Add sugar to enhance caramelization. Watch...
As Seen In:Spring, 2015 At twilight, the silver, ethereal glow from an artichoke plant draws the eye to its fountain of regal, deeply, cut leaves. The plant, which can get to four feet in height and span five feet or more, is a dominant focus of the garden. The...
Kilned Again’s teenage skateboarders rock in this mystery. A potter brings to light clandestine shenanigans in the Pacific Northwest with lush details of art, food, and environment.
L Bowman
Seattle, WA
Kilned Again
Kilned Again – A fun read. Lots I didn’t know about the art world and the underhanded dealing of human smugglers.
M Steinbock
Pittsburg, PA
New Personal Favorite
This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.
