Recipes

Fresh Rolls with Shrimp and Peanut Dipping Sauce

 Rice papers, 1 package of 121 C. shredded Napa cabbage½ C. shredded lettuce1 small bunch cilantro¼ C. shredded Thai basil1 Carrot sliced into 3-inch long thin strips½ Cucumber sliced into thin ¼ inch by 3-inch strips1C. Bay salad shrimpPrep all ingredients in... read more

The Regal Thistle – Heirloom Artichokes

As Seen In:Spring, 2015 At twilight, the silver, ethereal glow from an artichoke plant draws the eye to its fountain of regal, deeply, cut leaves. The plant, which can get to four feet in height and span five feet or more, is a dominant focus of the garden. The... read more

kilned-again

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Testimonials

This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.

S. LongAustin, TX

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