Culinary Stories

Halloween Doughnuts

For a few years my mother celebrated the thirtieth of October making doughnuts. She’d pull out her two-part aluminum deep fat fryer with its hexagonal patterned strainer, three days before, from the cabinet above the refrigerator. This same cupboard held holiday... read more

kilned-again

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Testimonials

This book is my new personal favorite. Jennifer Harrington Jones is wacky and fun. Lots of delicious food descriptions. Kinda wish there were recipes included. Liked learning about the covert world of pottery.

S. LongAustin, TX

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